Food for Thought Book Club
AUGUST’S SELECTION: Hungry Hearts edited by Elsie Chapman and Caroline Tung Richmond
August’s Food for Thought book club selection is Hungry Hearts: 13 Tales of Food & Love, a stunning collection of short stories about the intersection of family, culture, and food. Join a discussion in the library’s Storybook Garden. Feel free to bring your own food.
The Food for Thought book group reads and discusses books about food, climate, and the environment.
Copies of the book are available for checkout at the library.