Food for Thought Book Club – Bird Brother

FEBRUARY’S SELECTION: Bird Brother by Rodney Stotts

Rodney Stotts shares his remarkable journey to becoming a conservationist and one of America’s few Black master falconers. Stotts offers a testament to the healing power of nature and the importance of second chances

Copies of the book are available for checkout at the library. 

The Food for Thought group discusses books about food, climate, and the environment. Newcomers are welcome.