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Cooking the Books | Bouchon Bakery by Thomas Keller

Published on October 19, 2023January 19, 2024 by Emily DuGranrut

I was looking for a pumpkin scone recipe, and while I didn’t find one of those, I did find Bouchon Bakery. It’s a pretty big book filled with all sorts of bread, muffins, and other carb-filled confections. As with most modern cookbooks, personal anecdotes, pieces of advice, and beautiful photos are interspersed between recipes. The personal anecdotes don’t mean much to me, since I have no idea who these folks are, but I did find a lot of good advice I had never heard before. Who knew you were supposed to lightly beat and strain eggs before mixing them to batter? Without the photos this would definitely feel overwhelming. Even with the photos, this cookbook could keep you busy for a very long time– reading it and baking from it. The authors are in favor of sacrificing convenience for the freshest ingredients and most authentic flavors. This means you better be prepared, as some doughs need to rest before they are baked. You also might need to look in specialty shops for things like fresh vanilla beans or whole nutmegs.

Some advice they gave, however, felt unrealistic or unfeasible for a hobby baker. I personally don’t plan on ordering pre-cut rectangles of parchment paper from restaurant specialty shops or acquiring a bicycle pastry cutter, and I definitely don’t have all (or even most) of the pastry bag tips they suggest. Unfortunately, the too-small font combined with the sheen of the pages and the unwieldy size of the book make this book difficult to read for very long.

Since I didn’t find my pumpkin scone recipe, I went with the next closest thing: pumpkin muffins. I opted to not decorate, frost, or fill mine (sorry, coworkers).

I did make a few changes to this recipe to make it work in my kitchen:

I didn’t have a stand mixer with a whisk attachment, so I whisked the batter by hand.
I used ground nutmeg instead of fresh grated nutmeg.
I used unsweetened applesauce in one batch (instead of eggs) for a vegan friendly version.
I also didn’t have a kitchen scale, so I used the cup/spoon measurements provided.

Since I had the home team advantage, I tried one of each (traditional and eggless) as soon as they were cool enough to eat. I could tell that they were dry but had the bready fall flavor I was looking for. Aside from that, I couldn’t tell the difference between the two once they were baked. In dough form, it was visibly obvious that the applesauce batter was more moist. The consensus from my coworkers was that the muffins were dry but had a lot of flavor–the clove flavor especially stood out. Some of their comments include:

Good, but not as moist as I would like.
Delightfully crusty on top, and crumbly inside. Appreciate that they aren’t greasy like so many muffins.
A little dry, very dense, I like the cloves.
Good spice flavor, but very dense and somewhat dry. Afterburn with the clove, which is nice.
Very tasty, but they are a tad dry. The no-egg version [muffins] are much more moist! Very good!!

A couple of people suggested adding things like chocolate chips or walnuts. Overall, I thought these were pretty tasty and definitely worth the effort.

Recipe

Ingredients

You’ll need a 6-cup jumbo muffin pan, muffin papers, a disposable pastry bag, a pastry bag with an Ateco #865 French star tip (optional), and a 1 ⅜ inch round cutter (optional)

Instructions

TO BAKE THE MUFFINS: Preheat the oven to 425 degrees F (standard). Line the muffin pan with muffin papers and spray the papers with nonstick spray.

Transfer the batter to the disposable pastry bag and cut ½ inch of the tip from the bag; or use a large spoon. Pipe or spoon the batter into the papers, stopping ½ inch from the top (140 grams each).

Place the pan in the oven, lower the oven temperature to 325 degrees F, and bake for 45 to 48 minutes, or until the muffins are golden brown and a skewer inserted in the center comes out clean. Set the pan on a cooling rack and cool completely.

TO FILL THE MUFFINS: Using the round cutter, cut through the top of each muffin, stopping ½ inch from the bottom, and carefully remove the center (or use a paring knife to remove the centers).

Transfer the frosting to the pastry bag with the star tip and fill the cavity of each muffin with 35 grams/2 ½ tablespoons of the frosting. Then pipe a rosette in the center of each muffin. Refrigerate uncovered for about 30 minutes to firm.

The muffins are best the day they are completed, but they can be refrigerated in a covered container for up to 3 days. Unfilled muffins can be wrapped individually in a few layers of plastic wrap or stored in a single layer in a covered container at room temperature for up to 3 days or frozen for up to 1 week. Makes 6 muffins.

Book Review | The Christmas Guest by Peter Swanson

Published on October 16, 2023 by Emily DuGranrut

From the publisher: A spectacularly spine-chilling novella in which an American art student in London is invited to join a classmate for the holidays at Starvewood Hall, her family’s Cotswold manor house. But behind the holly and pine boughs, secrets are about to unravel, revealing this seemingly charming English village’s grim history.

The Christmas Guest is a small bite of a read, a little snack that can be read in one sitting. It’s immersive and fun and a bit disturbing. We hear from two voices: Emma Chapman, the English student who lives at Starvewood Hall, and Ashley Smith, the American classmate Emma has invited home for the holidays. Ashley speaks to us through the words she pours into her diary.

The author pulled me in right from the Dedication: “For two aunts – Pearl Taylor Moynihan, who disliked Christmas, and Sue Ellis Swasey, who doesn’t particularly like it either.” The dedication is followed by an Epigraph that calls out to A Christmas Carol.

The novella opens with our narrator, living in New York and alone on Christmas Day except for her cat, sorting through her crowded bedroom closet. She comes across an old diary, written by a friend thirty years ago. Although hesitant to “go back in time to that annus horribilis, that murderous year,” she cannot stop herself and begins to read.

The author pokes fun at himself and his “gothic” novella, with Ashley, the diary’s author, revealing that things are both exciting and creepy and almost willing herself into a gothic romance or thriller. (“Chance of gothic thriller murder mystery: Growing by the minute.”) There are a few twists, but in a weird way, this is a comfort read for the cozy mystery reader. It doesn’t take much imagination to figure out where the story is going, but the atmosphere makes it worth the read.

The cover is amazing – cute and cozy but also sinister. I read an advance reader copy of The Christmas Guest from Netgalley.

It is scheduled to be released on October 17 and will be available at the Galesburg Public Library. (Although it comes out in October, I recommend waiting until Christmastime to read it. 😊)

Book Review | The Road to Roswell by Connie Willis

Published on October 9, 2023September 28, 2023 by Emily DuGranrut

From the publisher: A delightful novel about alien invasions, conspiracies, and the incredibly silly things people are willing to believe—some of which may actually be true. Part alien-abduction adventure, part road trip saga, part romantic comedy, The Road to Roswell is packed full of Men in Black, Elvis impersonators, tourist traps, rattlesnakes, chemtrails, and Close Encounters of the Third, Fourth, and Fifth kind.

The Road to Roswell is a screwball science fiction romantic comedy. A woman travels to Roswell to be her best friend’s Maid of Honor and is kidnapped by a tumbleweed alien while she is wearing a neon green, glow-in-the-dark bridesmaid outfit. The tumbleweed takes her on the run, then kidnaps a con man, a true believer of alien conspiracies, a professional gambler, and the driver of a large mobile home.

There’s nothing particularly original here, but the story is a lot of fun (if a little long). The author works in a lot of pop culture references that add to the story, and I enjoyed the southwestern setting. This book would probably be especially fun to listen to on a long road trip.

This is science fiction that doesn’t take itself – or humanity – very seriously. There is a lot of sly, subtle humor, and even the unlikable characters are likable. The many references to western movie tropes were especially fun, and there are a lot of nods to “kidnapped by an alien” tropes as well. There are some plot twists – not very well hidden plot twists – and commentary on the gullibility of humans who Want to Believe in whatever conspiracy theory they’ve latched on to. I found the ending a bit flat.

The Road to Roswell reminded me of the author’s book Crosstalk but also Men in Black, Little Miss Sunshine, the funny episodes of the X-Files, and Project Hail Mary.

The Galesburg Public Library owns The Road to Roswell and other books by author Connie Willis in multiple formats.

Book Review | The Death of Us by Lori Rader-Day

Published on October 2, 2023September 28, 2023 by Emily DuGranrut

From the publisher: The discovery of a submerged car in a murky pond reveals betrayals and family secrets that will tear a small town apart.

The Death of Us has a great premise. A man cheats on his young wife, and the woman he slept with has a baby. One night, his wife answers the door, and the other woman hands the wife the baby and promptly disappears. Although fifteen years pass for the characters, the mystery of her disappearance is solved quickly in the book. A submerged car is found in an old flooded quarry on the family property. Inside is a baby carrier and some bones.

The husband and wife are now separated, as his ability to stay faithful hasn’t improved. They’ve been raising the child that was left behind together. Liss, the wife, loves her stepson fiercely. Because of the unknown status of his birth mother, Liss has never formally adopted Callan, but she IS his mother. Her husband Link is a man-child, spoiled by his mother, but Liss has broken things off with a man who loves her to try to salvage her damaged marriage.

The Death of Us is a great, fast read. The character development is good – I liked and sympathized with Liss and felt sorry for the teenager who is not quite sure how to handle his emotions when his missing mother is discovered. The marshal investigating the discovery is Liss’s recent lover; the man he replaced is the husband Link’s father. It’s a small town where everyone knows everyone’s business.

I guessed one of the big bads early on, but that did not affect my enjoyment of the book. The author still had to spin out her plot, and I liked watching it unravel. There’s a bit of Hollywood blockbuster nonsense at the end, but the author paints some great pictures. Surprisingly, this is my first book by Rader-Day, but it won’t be my last.

I read an advance reader copy of The Death of Us. It is scheduled to be published on October 3, and the Galesburg Public Library will own the book in print, as an ebook, and in audio. The library owns Rader-Day’s previous six books, if you want to try one now.

Book Review | A Light in the Dark: Surviving More Than Ted Bundy by Kathy Kleiner Rubin and Emilie Le Beau Lucchesi

Published on October 2, 2023September 28, 2023 by Emily DuGranrut

From the publisher: The first book by a confirmed survivor of Ted Bundy, and the only memoir to challenge the popular narrative of Bundy as a handsome killer who charmed his victims into trusting him.

I haven’t read that much true crime. I’ve read a lot about John Wayne Gacy because I was in high school in the Chicago area when his horrors were discovered, but I didn’t know much about Ted Bundy going into this memoir. I held the popular beliefs that he was charming and intelligent in addition to being a serial killer. Kathy Kleiner Rubin was one of the young women he attacked when she was sleeping in her sorority bedroom, and she has a lot to say about how Bundy is viewed in popular culture.

The author makes the case that what we believe about Bundy is wrong. He was not charming; most women he approached found him creepy. Most of his victims were not lured into his car by a sad tale that he spun but were attacked in their beds or from behind by Bundy. He was not intelligent or learned; he was a poor student who had no aptitude for the law or anything except killing.

I had no idea how many suspected victims Bundy had. I knew he was brutal but didn’t know his preferred technique was to bash his victims in the head first, before violating them. The author is only a few years older than me, and I found her passionate defense of Bundy’s victims very moving. The memoir very much gave me “there but for the grace of god go I” vibes.

Kathy Kleiner Rubin is very resilient and a true survivor. She has one son, Michael, and he didn’t find out until he was 37 years old that the attack she suffered in college was at the hands of the notorious Ted Bundy. When he found out, he called her in shock. Toward the end of her book, she writes, “Michael was a big part of my happiness in life. During that phone call, as he kept repeating ‘you were so normal’ he brought up the pool parties I hosted for his birthday and other things I did to make his life as ordinary as possible. To me, this was one of my great accomplishments in life. Bundy was on a sick and twisted journey and he dragged his victims down the path. After I survived the attack, I dug in my heels so that he could pull me no further.”

There is some information about the author and her husband surviving Katrina which felt like filler, but aside from that the narrative flowed. The author has a lot of encouraging words for others who are fighting battles. Her words and memories are very inspirational. Appendix A is a list of the women and girls who lost their lives to Bundy, which is very reverential and which I read with great care. As the author points out, none of them are to blame for being murdered by a monster. Appendix C has a helpful list of ways to replace his narrative with remembrances of his victims.

If you like memoirs of people who have overcome great obstacles, or if you’d like to know more about Ted Bundy’s victims, I recommend A Light in the Dark.

I read an advance reader copy of A Light in the Dark. It is scheduled to be published on October 3, and the Galesburg Public Library will own it.

Book Review | Murder at the Merton Library by Andrea Penrose

Published on September 25, 2023September 25, 2023 by Emily DuGranrut

From the publisher: A perplexing murder in a renowned Oxford University library and a suspicious fire at a famous inventor’s London laboratory set Wrexford and Lady Charlotte on two separate investigations in this masterfully plotted, atmospheric Regency-set mystery.

Are you looking for a new historical mystery series? Check out Wrexford and Sloane by Andrea Penrose. Charlotte Sloane is a widowed lady of quality with a secret. She is a satirical cartoonist under a pen name. She uses her pen to cast light on injustices and misbehavior. Circumstances bring her together with two orphaned guttersnipes who she comes to love as her own, and with the intimidating Earl of Wrexford. This series has a nice mix of mystery, historical details, and found family. The relationships feature romantic love, parental love, family love, and deep friendships.

The book that introduces these characters and other series regulars is Murder on Black Swan Lane, and book seven in the series is due out in September. This is a great time to start reading, because if you like the first book, you can move right on to the next, but the number of books already published is not intimidating. Set in Regency London, the author likes to spotlight legitimate scientific innovation of the time period. Real scientists make occasional appearances in her stories.

Book seven, Murder at the Merton Library, starts with the murder of an Oxford librarian. It deals with fallout from the Napoleonic wars and intrigue around competition to create a marine propulsion system utilizing steam engines. (If that sounds boring, don’t worry – the author makes it interesting.) The Regency details seem perfect, and the author believably makes her female characters as important to the action as the male characters. I’ve found some of the other books in the series a bit draggy at times, but this one moved along briskly for me.

This series is a lot of fun for the serious historical mystery reader.

I read an advance reader copy of Murder at Merton Library from Netgalley. It is scheduled to be published on September 26. The Galesburg Public Library will own it in multiple formats, and we already own the first six books in the series.

Staff Picks — Anne

Published on September 21, 2023September 28, 2023 by Emily DuGranrut

As a run-of-the-mill literary fiction fan, the novels on this list will not surprise anyone, however, I challenged myself with a few memoirs. Here are five recent reads I highly recommend.

Lager Queen of Minnesota by J. Ryan Stradal

As a craft beer enthusiast, this book had me at ‘hello’ and bonus points for a Mid-Western setting. The story follows two generations of women brewers, both talented chemists and business professionals, and illustrates how entrepreneurial spirit can lose its way in stuffy board rooms and bottom lines.

Driftless by David Rhodes

Perhaps I’m biased (I was born in the Driftless Area of Wisconsin) but this was a fantastic read. Small town, small farm characters are fleshed out in each of their own chapters, lives intertwining, as is true. It’s a substantial book and beautiful to read.

Lessons in Chemistry by Bonnie Garmus

Why did I choose this book? Well, the hold list at the library indicated something was going on here. When my copy finally came in, I went along for the ride through this high energy, mid-century setting, hitting sexism head-on with humor, a sentient dog, and many good digs at the patriarchy. ‘This would make an excellent movie’ – I said before I realized it has been made into an Apple TV series!

The Storyteller by Dave Grohl

As a Gen-Xer, musician Dave Grohl’s memoir of the hard work and lucky breaks that led to his fame with Nirvana and Foo Fighters, is pop culture candy. The audiobook kept both my husband and I entertained for hundreds of miles in the car, and the audio book narrated by Dave himself really comes to life with his authentically goofy and riotous voice.

Epilogue by Will Boast

Initially, this memoir peaked my interest because of my familiarity with the settings of Boast’s coming of age (small-town Wisconsin and Knox College), but I whole-heartedly recommend it as an undeniably powerful story in its subject and craft.

Cooking the Books — Yummy: A History of Desserts by Victoria Grace Elliott

Published on September 21, 2023January 19, 2024 by Emily DuGranrut

Welcome to Cooking the Books, where we try recipes found in, well, books! This month, Children’s Assistant & STEM Specialist Ms. Meghan tried out a recipe from one of her recent favs:

Yummy: A History of Desserts by Victoria Grace Elliott has been on my TBR (To Be Read) list/mountain for over a year now, so I was excited to have a chance to finally get around to it.

This is a nonfiction graphic novel for kids (but readable and enjoyable at any age!) about the history of desserts from around the world. Specifically, it focuses on ice cream, cake, brownies, pie, gummies, and cookies. These tales are introduced to us by Peri, a food sprite, and her sprite friends Fee and Fada. The history of each broad category of delectable dessert is told through a combination of history lessons, story times, science labs, interview corners with famous foodie figures, and recipes! The pages are jam (ha) packed with information and colors, and can at times be a bit difficult to follow. But overall I really enjoyed this book and learned all kinds of fascinating facts, like how in the mid 1800s street vendors used to sell ice cream by the ‘lick’ (exactly as hygienic as it sounds), and the science of how the butter in pastry dough leads to those lovely flaky layers.

I chose to make the Funfetti Cake recipe in cupcake form, as opposed to an 8×8 inch baking pan, since that would be the easiest way to share it with my discerning critics/co-workers. This recipe produces a very wet batter. It was quite messy spooning it into the cupcake liners. I also filled them completely full; this was a change from my usual ‘fill ⅔ full’ method of baking, but hey, I’m following the recipe! Fortunately for my oven, they didn’t overflow during baking like I feared. I did need to add two minutes to the upper range of the baking time listed by the recipe to get them to cook through. Upon removal from the cupcake tray, the paper liners were soaked through with oil.

The cupcakes are incredibly dense and moist. There’s a good flavor, with a hint of tang from the sour cream (which was a new cupcake ingredient for me). If I make these again, I’ll do a frosting from scratch, as I found the canned Pillsbury vanilla to be too sweet for my taste. While my husband and I found this recipe to be a bit too dense and moist, my coworkers disagreed. These traits were mentioned in every review, and almost always positively. ‘Much more flavor than a box mix’, ‘would happily eat again’, and ‘festive and fun for kids!’ were highlights of the reviews. While I found the recipe less than stellar, I really did enjoy the book and look forward to the companion Tasty: A History of Yummy Experiments, which comes out in December.

Cupcakes: 8/10 stars (based on all reviews)

Book: 4/5 stars (based on my own opinion)

The Recipe:

Funfetti Cake

Ingredients:
1 c sugar
½ c butter
¼ c sour cream
2 eggs
2 tsp vanilla extract
1 ½ c flour
2 tsp baking powder
1 c milk
½ tsp salt
½ sprinkles
1 can of your favorite frosting!
(and more sprinkles)

Requirements:
8×8 – inch cake pan or 1 cupcake tin
Mixer with beater attachment
Whisk and spatula
2 large mixing bowls

Instructions:

Make sure the butter, eggs, sour cream, and milk are all room temperature!
And before you start, preheat your oven to 350 F. Prepare your pan! If you’re using the cake pan, grease with butter. If you’re making cupcakes, line the cupcake pan with liners
NEXT, cream the softened butter and sour cream with the sugar! Make sure you beat the mixture until it’s light and fluffy.
THEN, beat in one of the eggs until the mixture is fluffy. Then, beat in the other egg until fluffy! Add them one at a time to keep the batter light!
ONCE MIXED, stir in the vanilla.
IN A DIFFERENT BOWL, whisk together the flour, baking powder, and salt.
FOR THE NEXT STEP, you’ll be taking turns between adding the flour mixture and the milk. Always make sure to mix it in completely before adding more! Add half the flour and mix in with the spatula.
THEN add all the milk and mix.
FINALLY, add the rest of the flour and mix!
NOW’S THE FUN PART! Add the sprinkles! Gently mix until they’re evenly spread, but not for too long.
FINALLY! The batter is ready! Pour into the cake pan and smooth the surface. Or, if you’re making cupcakes, spoon carefully into the liners.
NEXT, bake at 350! The cake will need 30-35 minutes. The cupcakes will need 20-25 minutes. You’ll know it’s done when you stick a toothpick in and it comes out clean!
WHEN IT’S DONE, let it cool COMPLETELY! If you have a cooling rack, use that! If you frost it while it’s still warm, the frosting will melt and get EVERYWHERE!
WHEN IT’S COOLED, DECORATE IT!

Book Review | Starter Villain by John Scalzi

Published on September 18, 2023September 18, 2023 by Emily DuGranrut

From the publisher: Inheriting your uncle’s supervillain business is more complicated than you might think. Particularly when you discover who’s running the place.

Charlie, the narrator of Starter Villain, is something of an affable idiot. Divorced and living in the childhood home he doesn’t even own due to complications with his siblings after his father’s death, he was laid off from his job as a journalist and is now working as a substitute teacher. He wants to buy a beloved local pub, but he has no money and no collateral. The best thing he has going for him is his relationship with his cats.

Then Charlie’s estranged Uncle Jake dies, and his lawyer shows up asking Charlie to attend his uncle’s memorial. Charlie is hesitant, and finds the request a little weird, but he agrees. And so his life as a starter villain begins. Yes, his uncle owned a large chain of parking structures, but he had other, bigger, more nefarious interests as well (mwa ha ha).

I enjoyed the Chicago area setting, and our narrator is an affable naïf who is fun to spend time with. Scalzi is clearly a cat lover and that certainly resonated with me. In the super villain business, it’s not dogs who spy for villains on other villains. (Yes, the cats are intelligent spies who can type on a computer using a special keyboard. Including Charlie’s cats.) I learned a new word – quisling! (“A traitor who collaborates with an enemy force occupying their country” according to the OED.) The narrative is pro-union, and against cats murdering birds. Intelligent talking dolphins also come into play, and I couldn’t stop myself from singing “So Long and Thanks for All the Fish” every time they made an appearance.

Charlie does better handling the various super villains that he meets than one might expect, and as he doesn’t take things seriously it was hard for me as the reader to take things seriously either. I perhaps did not enjoy Starter Villain as much as I enjoyed The Kaiju Preservation Society; the whole thing came off as a little less original, and the “starter villain” idea began to wear a little thin. Still, Starter Villain was a fun read with some genuine laughs for me.

I read an advance reader copy of Starter Villain from Netgalley. It is scheduled to be released on September 19 and will be available at the Galesburg Public Library.

Book Review | Disneyland on the Mountain: Walt, the Environmentalists, and the Ski Resort That Never Was by Greg Glasgow and Kathryn Mayer

Published on September 11, 2023September 13, 2023 by Emily DuGranrut

From the publisher: A fascinating look at Walt Disney’s last, unfinished project and the controversy that surrounded it, including the budding environmental movement that made sure the resort never saw the light of day.

I’m a huge fan of Disneyland, Disney World, Disney movies, and their creator, Walt Disney. Walt Disney revolutionized animated films and theme parks. He truly was an American genius. (And I think he’d be appalled at some of the things being done in his name today.) When I saw a book was coming out about his attempts to build a Disney ski resort destination, I wanted to read it.

I’m afraid to say I did not find the entire book to be “fascinating,” no matter what the blurb says. Parts of the book I did indeed find fascinating, but I think this book could have been a great essay. The book appears to have been exhaustively researched. There are 18 pages of footnotes, a 2 page bibliography, and a 7 page index. There is no doubt that the authors did indeed find the subject fascinating.

The book opens just three months before Walt Disney’s death from lung cancer in December 1966. Right up until the end of his life, he was excited about goals he had for the Disney company. If he had managed to turn California’s Mineral King valley into a Disney resort, it would probably have been amazing. This book tells the story of the environmentalists who were determined to stop the resort from being built. (I got a definite sense that some of the people who already lived in the valley wanted to keep it pristine for themselves. It reminded me of a quote, attributed to Dennis Miller, that I heard my environmentalist brother-in-law repeat more than once: “A developer is someone who wants to build a house in the woods. An environmentalist is someone who already has a house in the woods.”)

I did find parts of the book interesting, and I learned things that I did not know. It’s only about 200 pages (not counting the footnotes and index). If you are attracted to all things Disney, you may want to read Disneyland on the Mountain.

I read an advance reader copy of Disneyland on the Mountain from Netgalley. It is scheduled to be published on September 13, and the Galesburg Public Library will own it.