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Book Club Discussion Questions | The Two Lives of Sara by Catherine Adel West

From the publisher: A young mother finds refuge and friendship at a boardinghouse in 1960s Memphis, Tennessee, where family encompasses more than just blood and hidden truths can bury you or set you free.

Sara King has nothing, save for her secrets and the baby in her belly, as she boards the bus to Memphis, hoping to outrun her past in Chicago. She is welcomed with open arms by Mama Sugar, a kindly matriarch and owner of the popular boardinghouse The Scarlet Poplar.

Like many cities in early 1960s America, Memphis is still segregated, but change is in the air. News spreads of the Freedom Riders. Across the country, people like Martin Luther King Jr. are leading the fight for equal rights. Black literature and music provide the stories and soundtrack for these turbulent and hopeful times, and Sara finds herself drawn in by conversations of education, politics and a brighter tomorrow with Jonas, a local schoolteacher. Romance blooms between them, but secrets from Mama Sugar’s past threaten their newfound happiness with Sara and Jonas soon caught in the crosshairs, leading Sara to make decisions that will reshape the rest of their lives.

Discussion Questions

  1. Did you finish the book, and if you did are you glad you read it?
  2. Were there sections you especially liked, or passages you felt didn’t work? Any parts you found difficult to read or especially well written?
  3. Did you like the characters? Did you find them believable?
  4. Were you glad the book was written in first person from Sara’s point of view? How would the story have been different if written from multiple points of view?
  5. What did you think of the plot development? Did the plot take turns you did not expect, or did you find it predictable?
  6. How was the dialog?
  7. Has anyone had any experiences that relate to places or experiences in the book? Can anyone speak to the author’s representation of 1960s Memphis?
  8. The Two Lives of Sara is a prequel to the author’s debut novel, Saving Ruby King. Has anyone read it? If you have, do you think it changed how you read and reacted to The Two Lives of Sara?
  9. Sara makes a hard and perhaps hard-to-believe choice at the end. Why did she make it? Was it the right choice?

Cooking the Books | Comfort Me With Apples by Ruth Reichl

Welcome to Cooking the Books (where we try recipes found in, well, books!)

Ruth Reichl’s memoir, Comfort Me With Apples: More Adventures from the Table, follows a burgeoning restaurant critic in the late 1970’s. Reichl, born in New York, starts her career as a chef in San Francisco with her artist husband. The memoir takes a frank look at relationships, occupational hazards, and of course, food. Reichl accounts meeting celebrities such as Wolfgang Puck and comedian Danny Kaye, details unusual experiences (like a 6 hour meal made entirely with garlic) and madcap adventures in the front (and back) rooms of restaurants far and wide. As would be expected in a memoir by a foodie, each chapter entails one or more extraordinary meals, and Reichl’s prose elicits the aromas, flavors and emotions (from sentimental to hilarious) of good food.

Recipes are sprinkled throughout the text – including sweet potato pie – that Reichl baked over and over again as therapy after being mugged near Berkley, California. It is this recipe that I brought to work for review by colleagues.

Sweet Potato Pie

From Comfort Me With Apples by Ruth Reichl

Ingredients

1 medium sweet potatoes (1.25 lbs)
¼ cup unsalted butter
¾ cup sugar
¾ cup whole milk
3 large eggs
1 tsp vanilla
½ tsp cinnamon
¼ tsp freshly grated nutmeg
¼ tsp salt
1 TB dark rum
1 TB flour
1 unbaked 9 inch pie shell

Instructions

Preheat oven to 350 degrees.

Prick the sweet potatoes with a fork and roast them in a shallow pan in the oven until tender, about 1.25 hours. Cool to room temperature. Raise the oven temperature to 400 degrees and place a cookie sheet on the bottom rack. Scoop the flesh from the potatoes into a bowl and discard the skins. Mash the potatoes until smooth. Melt the butter in a small saucepan and stir in the sugar. Add the melted butter mixture to the sweet potatoes with the milk and eggs and beat with a whisk until smooth. Whisk in the remaining ingredients (will be quite liquidy). Pour the filling into the pie shell. Carefully transfer the pie to the heated cookie sheet on the bottom rack of the oven and bake until filling is just set, about 40 minutes. Put on a pie rack to cool.

 

My colleagues’ reactions:  “This is utterly delightful. Sweet potato pie is one of my favorite desserts, and it reminds me of my grandma.” “OMG delicious.” “Reminiscent of pumpkin pie, but with a milder, more subtle flavor and wetter texture. 9/10”

Another colleague, originally suspicious of a sweet potato pie recipe from an east coast native, noted “I owe an apology to the New Yorker. The pie was quite delicious.”

 

My verdict: The pie came out a vibrant amber color, smooth on top and in texture, and I thought, absolutely delicious, if not a bit on the sweet side. I plan to substitute sweet potato for pumpkin pie for the foreseeable future, perhaps using less sugar depending on the flavor of the potatoes. The book was entertaining and educational – so I recommend both!

Pie: 5 stars. Book: 5 stars.

Cooking the Books — Tasty: A History of Yummy Experiments by Victoria Grace Elliot

Welcome to Cooking the Books, where we try recipes found in, well, books! This month, Children’s Assistant & STEM Specialist Ms. Meghan tried out a recipe from one of her recent favs: Back in September, I reviewed Yummy: A History of Desserts by Victoria Grace Elliott. Now, food sprites Peri, Fee, and Fada are back (along with their new friend water sprite Naia) for Tasty: A History of Yummy Experiments. This middle grade nonfiction graphic novel (once again suited for readers of all ages) traces the history of cheese, pizza, pickles, soda, easy food (like canned soup and processed cheese), and gelatin. The format for Tasty is the same as Yummy: the sprites introduce us to the story of a food through a combination of history lessons, scientific explanations (the mold in blue cheese is in the same family as penicillin!), interviews with historical figures, and recipes! There is a Read more »

Cooking the Books — No-Bake Cookies: More Than 150 Fun, Easy, & Delicious Recipes For Cookies, Bars, and Other Cool Treats Made Without Baking by Camilla V. Saulsbury

With it being the end of the year, many people are pressed for time–me included. With activities nearly everyday outside of work, Camilla Saulsbury’s No-Bake Cookies: More Than 150 Fun, Easy, & Delicious Recipes For Cookies, Bars, and Other Cool Treats Made Without Baking came in handy for my Cooking the Books article this month. As the title suggests, Saulsbury includes more than 150 recipes for creating quick and easy snacks without the need for baking. Saulsbury includes notes on how to prepare for each type of treat including drop cookies, shaped cookies, cereal bars, cookie bars, and icebox bars.

As the holidays approach, I chose her “Gingerbread Chews” recipe. Preparation was fairly simple and I was able to complete the treats in less than 30 minutes! Be careful not to cook the brown sugar and peanut butter too long, as they may start to evaporate. You’ll need as much of this sticky liquid mixture as possible to coat the crisp rice cereal. It may even be worth adding a little extra of these two ingredients. There was no indication as to whether you should use your hands to ball up the chews before placing them in your wax paper lined container, but I found that this step was necessary in keeping all of the ingredients together. I’ll admit that I may have left a little too much time between taking the pan off the heat and adding the other ingredients which could have contributed to the evaporation. I suggest doing this and forming the balls as quickly as possible so that they don’t dry out too much.

My coworkers’ reactions:

Pros:

  • “I love the light and airy texture. The spice is flavorful without being overpowering. Very tasty and seasonal.”
  • “I could eat these all day!”
  • “Delicious! I would like a copy of the recipe.”
  • “I love rice crispy treats. I love gingerbread. So… obviously, I love these! They are great as is, but I would also like more chewiness. I guess that means add marshmallows?”

Mixed Reviews:

  • “It’s not exciting to me, but I like it. I like the texture and it tastes like a candle.”
  • “Perhaps a tad too much spice, but still delicious!”
  • “As a gingerbread hater, these are the perfect balance of sweet and ginger-y.”
  • “The scent of peanut butter threw me a loop–and eventually the spices became more pronounced on the tongue–the spicy ginger hit. I don’t think I’ve ever had anything quite like this before! Not bad, but ‘unusual.’”

Cons:

  • “I enjoyed the flavor and chewiness. Nice texture, but I think I would prefer it without the spices. Perhaps a simple peanut butter or chocolate flavor would be better.”
  • “It’s not my thing. I like the texture. It’s nice and crunchy, but the ginger is reminiscent of a curry and I don’t know why you would want that in a sweet treat.”
  • “Huh. I’m not sure what to make of the peanut butter with the spices. The ginger is a bit too much for me, I’d reduce it by ¼ teaspoon.”

Overall, I am pleased with this recipe in that it didn’t take much time to prepare. It seems that for the most part, people either loved the gingerbread chews or they didn’t. Personally, I was a fan of the flavor and texture, but the taste of ginger didn’t make sense to me with this particular style of cookie. I will definitely try other recipes from this cookbook, but I don’t think I’ll revisit the gingerbread chews again.

Recipe

Ingredients:

½ cup packed dark brown sugar
½ cup dark corn syrup
¾ cup creamy peanut butter
1 teaspoon vanilla extract
1 ¼ teaspoons ground ginger
¾ teaspoon ground cinnamon
⅛ teaspoon ground cloves
4 cups crisp rice cereal

Directions:

  • Line cookie sheets with wax paper.
  • In medium-sized saucepan combine the brown sugar and corn syrup. Bring mixture to a boil, cooking and stirring constantly, until sugar is completely dissolved. Remove from heat. Stir in the peanut butter, vanilla, ginger, cinnamon, and cloves until blended and smooth.
  • Add the cereal to the peanut butter mixture, stirring until well coated. Working quickly, drop the mixture by heaping teaspoons onto the wax paper. Let stand in cool place to harden. Store tightly covered between layers of wax paper.
  • Makes about 24 cookies.

Staff Picks — Kaitlin

Song of Solomon by Toni Morrison

Tony Morrison is my favorite author and I would honestly recommend any one of her novels! Morrison is known for examining the complexity of the legacy of racism in America and Song of Solomon is no different. First published in 1977, this novel has won many awards, including the National Book Critics Circle Award for Fiction in 1978. The book details the life of Macon “Milkman” Dead III. In 1931, Milkman is the first Black baby to be born in Mercy Hospital in an unnamed suburb of Michigan. As a young man, Milkman travels to Virginia to search for his father’s gold where he discovers the truth about his family. Spanning four generations, starting with Solomon, Milkman’s great-grandfather who escaped slavery by flying to Africa, Morrison uses magical realism to examine the “flights” of her characters. Through his journey, Milkman reconnects with his family, community and cultural roots.

Stranger Things

I would watch Stranger Things over and over! It is by far one of the best series that I have watched in recent years. Combining science fiction, horror, and drama this show tells the story of a group of young friends in 1980s rural America. In fall of 1983, a scientist is attacked by an unknown creature at a U.S. government laboratory in Hawkins, Indiana. When 12-year-old Will Byers goes missing after an encounter with the creature, his friends Mike Wheeler, Dustin Henderson and Lucas Sinclair set out to find him. Along their journey they uncover a mystery involving secret government experiments, supernatural forces, and a peculiar young girl named Eleven.

The Buddha in Your Mirror by Greg Martin, Ted Morino, and Woody Hochswender

This is a book that I go back to again and again. You can literally open to any page and find practical encouragement for your life! The authors explain how to realize the ancient Buddhist teaching that true happiness comes from within, using real-life examples. Specifically, it gives a quick overview of the basic principles of Nichiren Buddhism and hits all the key points on how to make this practice a part of one’s daily life. This book also gives insights into international concerns of peace including environmental and social issues. The overarching message is that you yourself are a Buddha. You are in the driver’s seat of your life and you can absolutely tap into the infinite potential that already exists within you, while making a positive impact in your community and the world at large! If you want to learn how and why Buddhism might be useful to you, this is the book to start with.

Matilda 

Matilda is my favorite movie from childhood! This story is centered around a young girl who loves to read. Through books she can escape her difficult home life. Matilda soon discovers that she has magical powers and begins to use them to help not only herself, but also her school friends and beloved teacher, Miss Honey.

Sarah’s Scribbles: Big Mushy Happy Lump by Sarah Anderson

I simply adore the Sarah’s Scribbles series of cute, yet relatable comics about young adult life! Sarah Anderson originally released her comics online, but has since had several books published featuring her webcomics and illustrated personal essays. Big Mushy Happy Lump is the second in her series of comics which depicts the ups and downs of becoming an adult. If you enjoy frank, self-deprecating humor with inspiring undertones, these are the comics for you!

Calling all Librarians: Slow Cooker Showdown

Library staff warmed up their colleagues with crockpot recipes this November at our staff Slow Cooker Showdown. Four indulgent recipes were offered up for tasting and voting by the library staff:  Crock pot hot chocolateChicken and dumplingsMexican lime soup with shredded chicken, and Curried butternut squash soup (vegan). It was a close call, but Mexican lime soup, created by children’s librarian LeAnna, won the coveted traveling trophy. It was a SOUP-er good day!

RECIPE: Mexican Lime Soup with Shredded Chicken

INGREDIENTS

1 yellow onion
3 ribs celery (about 1/4 bunch)
1 jalapeño
4 cloves garlic
2 Tbsp olive oil
1 boneless, skinless chicken breast (about 3/4 lb.)
6 cups chicken broth
2 10oz. cans diced tomatoes with green chiles (Rotel)
1 tsp oregano
1/2 Tbsp cumin
1 lime
1/2 bunch cilantro
1 avocado
cayenne pepper to taste

INSTRUCTIONS

Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Mince the garlic. Add the onion, celery, jalapeño, garlic, and olive oil to a large soup pot and cook over medium heat for about 5 minutes, or until the onions are soft and translucent.
Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place a lid on the pot, turn the heat up to high, and bring the broth up to a boil. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes.
After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the shredded meat to the pot. Squeeze the juice of one lime into the soup (2-3 Tbsp juice).
Rinse the cilantro and then roughly chop the leaves. Add the chopped cilantro to the soup, give it a quick stir, then serve. Slice the avocado and add a few slices to each bowl.

‘Tis the Season: A Cozy Celebration of Hallmark Christmas Movies at Your Library!

Get ready to deck the halls and cozy up with a cup of cocoa because the library is spreading holiday cheer with a delightful collection of Hallmark Christmas movies on DVD! Whether you’re a sucker for heartwarming romances or enchanted by the spirits merry and bright. Dive into the enchanting world of Hallmark Christmas movies with our selection, featuring three delightful tales that capture the essence of the season.


Check Inn to Christmas

Julie Crawley, a determined lawyer eyeing a promotion, takes a holiday break in her hometown, Crestridge, Colorado. There, she reconnects with Ryan Mason, a fellow Crestridge native, sparking a romance. Both families are locked in a feud over prime property, threatened by the looming Edgestone Corporation’s plans for a modern resort. As Julie and Ryan’s love grows, they hatch a plan to unite their families and save their community from corporate takeover, blending romance, holiday spirit, and a dash of business savvy in this heartwarming tale. Can they bridge the gap and secure a future where love triumphs over rivalry?

Director: Sam Irvin; Cast: Rachel Boston, Wes Brown, Richard Karn, Christopher Cousins; Runtime: 1 hr. 24 min.


Christmas Comes Twice

Cheryl Jenkins, Deputy Director at the Federal Science Association in Washington DC, reflects on a pivotal decision five years ago that derailed her dreams of becoming an astronomer. During her Christmas visit to Wellsboro, she mysteriously travels back in time to that fateful week, aiming to reshape her past decisions. With the chance to fix a disastrous date, guide her sister’s career, and avoid meeting her current boss, Cheryl navigates the complexities of altering her past while cherishing moments with her mentor. As she attempts to forge a different future, Cheryl discovers new perspectives on relationships and life’s unexpected turns.

Director: Michael M. Scott; Cast: Tamera Mowry-Housley, Michael Xavier, Sheryl Lee Ralph, Zarrin Darnell-Martin; Runtime: 1 hr. 24 min.


Christmas Land

Jules Cooper, a thriving New York businesswoman, inherits ‘Christmas Land,’ her late Grandmother Glinda’s enchanting Christmas-themed village. Faced with the choice of selling to a real estate tycoon or revitalizing the magical haven, Jules encounters Tucker Barnes, the charismatic lawyer managing the estate. As she navigates the complexities of decisions in both life and love, Jules discovers the transformative power of Christmas Land and the potential for magic in her own life during this heartwarming holiday tale.

Director: Sam Irvin; Cast: Nikki Deloach, Luke Macfarlane, Jason-Shane Scott, Maureen McCormick; Runtime: 1 hr. 24 min.


12 Gifts of Christmas

Anna, a struggling painter facing financial challenges, lands an unexpected job as a personal Christmas shopper for Marc, a rigid corporate executive. Through their collaboration, Marc discovers the true essence of Christmas giving, realizing it’s about the thought behind the gift rather than its cost. Simultaneously, Anna finds unexpected success as an artist, exploring a path she never anticipated. In this heartwarming tale, both characters undergo transformative journeys that extend beyond the holiday season.

Director: Peter Sullivan; Cast: Katrina Law, Aaron O’Connell, Donna Mills, Melanie Nelson; Runtime: 1 hr. 23 min.


Christmas in Love

In the quaint town bakery famous for its Christmas Kringles, aspiring crafter Ellie Hartman finds herself at odds with the new CEO, Nick Carlingson, whose modernization plans could jeopardize jobs. Assigned to teach Nick the art of making Kringles, Ellie aims to prove that success lies in the people, not machines. As their paths intertwine and Ellie grapples with her entrepreneurial dreams, she discovers the warmth and kindness in her community. However, a glimpse of Nick’s automation plans on his laptop leads to feelings of betrayal. When Nick reveals his future ideas, Ellie faces a choice—whether to trust him and take a leap of faith in pursuing her own dreams.

Director: Don McBrearty; Cast: Brooke D’Orsay, Daniel Lissing, Mary-Margaret Humes, David Keeley; Runtime: 1 hr. 24 min.


With Love, Christmas

Melanie Welch, a diligent producer at Farnsworth Advertising Agency, is vying for a promotion as Creative Director, with colleague Donovan Goodwin as a contender. Despite Donovan’s indifference to Christmas, they’re tasked with creating a heartwarming ad for a crucial client. Complicating matters, Melanie draws Donovan’s name for the office’s Secret Santa, leading her to explore his preferences through a fake email. Unbeknownst to her, Donovan is in a similar situation, harboring feelings for Melanie. As they collaborate, their connection deepens, culminating in a heartwarming Christmas ad idea inspired by Melanie’s family festivities. In the process, they exchange meaningful gifts, revealing their growing understanding of each other.

Director: Marita Grabiak; Cast: Emilie Ullerup, Aaron O’Connell, Rebecca Davis, Lindsay Winch; Runtime: 1 hr. 24 min.


Window Wonderland

In the bustling Manhattan department store of McGuire’s, ambitious Sloan Van Doren competes with laid-back Jake Dooley for the coveted role of the next window dresser during the festive Christmas season. Tasked with creating captivating storefront windows, their rivalry intensifies as they vie for the attention of passersby, and a silent but mutual attraction blossoms. Complicating matters is Sloan’s well-to-do boyfriend, Kenneth, who fails to grasp the significance of the job. Amid the contest, McGuire’s veteran window washer Mac and spirited bathroom attendant Rita add their own romantic subplot. In this holiday tale, love is in the air, but unexpected twists challenge the outcome of the love triangle.

Director: Michael M. Scott; Cast: Chyler Leigh, Paul Campbell, Naomi Judd, Terence Kelly; Runtime: 1 hr. 26 min.


Looks Like Christmas

In a heartwarming holiday tale, two type-A single parents find themselves in a spirited competition for control of the Christmas holiday festivities at their children’s middle school. As they clash over organizing the perfect celebration, what begins as a fierce rivalry turns into an unexpected journey of self-discovery and a realization of the true meaning of Christmas. Amid the joyful chaos, both parents open themselves up to the possibility of a new romance, discovering that the magic of the season extends far beyond the battle for holiday supremacy.

Director: Terry Ingram; Cast: Anne Heche, Dylan Neal, Sean Michael Kyer, Farryn VanHumbeck; Runtime: 1 hr. 24 min.


Christmas List

In this enchanting Christmas tale, Isobel Gray’s meticulously planned storybook holiday with her boyfriend takes an unexpected turn when he goes AWOL, leaving her alone in Fall River, Oregon. Armed with a Christmas bucket list filled with cherished traditions, Isobel finds herself entangled in a tempting new romance with Jamie Houghton, a charming local contractor and volunteer fireman. As Isobel navigates the challenges of completing her festive checklist, she begins to question whether Brett, her absent boyfriend, is truly “the one.” Will Isobel find a White Christmas ending under the mistletoe, or is a new chapter of love waiting to unfold in this perfect Christmas town?

Director: Paul A. Kaufman; Cast: Alicia Witt, Gabriel Hogan, Peter Benson, Wanda Cannon; Runtime: 1 hr. 24 min.

Cooking the Books | Blueberry Blunder by Amanda Flower

Welcome back to Cooking the Books (where we try recipes found in, well, books!)

Amanda Flower’s who-done-it, Blueberry Blunder (An Amish Candy Shop Mystery #8) was an exploration into a genre I don’t normally frequent. As more of a literary fiction gal myself, my exposure to cozy mysteries has thus far been to admire the punny titles on the library’s paperback spinner rack:  Another One Bites the Crust, Dim Sum of All Fears – you get the point. However, when I saw this recipe included in the back pages (Blueberry-and-Cream Fudge) I decided to take a leap for the sake of…research.

The plot:  Bailey is a candy shop owner in Amish country Ohio, building her dream:  a candy factory. When her contractor is murdered, she is the self-appointed sleuth out to clear her friend’s family name. There’s plenty of pleasant dialog, an adorable pet pig, and enough small-town festival charm to fuel a Hallmark movie. I did become more invested in the mystery as the novel progressed and found the Amish culture descriptions enlightening.

The recipe:  I cooked up the fudge, refrigerated it, and brought it to work the next day. While it was set, it was difficult to get out of the pan. Pro tip: when it says “line the pan with parchment” line the bottom and the sides in one large piece. That way, the fudge can be lifted out to be cut and served.

My colleagues’ reactions:

The flavor:  “More blueberry!” “I can’t believe I’m saying this – too sweet!”

The texture:  “Creamy, but hard to get out of the pan.” “Texture was perfect.”

Overall:  “Messy – probably needs to be refrigerated?”  “I would eat this again!”

In summary: I am more than happy to move on from the cozy mystery genre, and despite my love of all things sweet, this recipe is not one I will try again.

Book and recipe: 2/5 stars

Bailey’s Blueberry-and-Cream Fudge

from Blueberry Blunder by Amanda Flower

Ingredients:

1 cup fresh blueberries
½ T cornstarch
1 T lemon juice
¼ cup sugar
24 oz white chocolate chips
¼ stick of unsalted butter
14 oz sweetened condensed milk

Directions

Line a 9×9 pan with parchment.

Make the blueberry sauce. In a small pan, add blueberries, sugar, lemon juice and cornstarch over medium heat. Stir continuously and smash the blueberries until you have a thick sauce like a puree. Using a fine mesh strainer, push the puree through into a bowl.

Make the fudge cream. Over a double, add the white chocolate chips, sweetened condensed milk and butter. Stir continuously to blend and until all the chocolate is melted.

Pour ⅓ of the white chocolate mixture into the 9×9 pan. Pour ⅓ of the blueberry sauce on top of the chocolate in the pan. Using a knife, swirl the white chocolate and blueberry together. Repeat these steps twice more.

Place the pan in fridge to set for at least three hours. Cut into pieces and eat. Fudge can last for one week in an airtight container.

New Young Adult Books — October 2023

As the calendar turns to October 2023, it brings with it a harvest of exciting new young adult books, each offering a gateway to captivating realms, relatable characters, and thought-provoking narratives. Get ready to discover the next compelling chapter in YA literature! Put one (or more) on hold today.

A Curse for True Love by Stephanie Garber

Evangeline Fox ventured to the Magnificent North in search of her happy ending, and it seems as if she has it. She’s married to a handsome prince and lives in a legendary castle. But Evangeline has no idea of the devastating price she’s paid for this fairytale. She doesn’t know what she has lost, and her husband is determined to make sure she never finds out . . . but first he must kill Jacks, the Prince of Hearts.


 Zhara by S. Jae-Jones

Magic flickers.
Love flames.
Chaos reigns.

Magic is forbidden throughout the Morning Realms. Magicians are called abomination, and blamed for the plague of monsters that razed the land twenty years before.

Jin Zhara already had enough to worry about—appease her stepmother’s cruel whims, looking after her blind younger sister, and keeping her own magical gifts under control—without having to deal with rumors of monsters re-emerging in the marsh. But when a chance encounter with an easily flustered young man named Han brings her into contact with a secret magical liberation organization called the Guardians of Dawn, Zhara realizes there may be more to these rumors than she thought. A mysterious plague is corrupting the magicians of Zanhei and transforming them into monsters, and the Guardians of Dawn believe a demon is responsible.

In order to restore harmony and bring peace to the world, Zhara must discover the elemental warrior within, lest the balance between order and chaos is lost forever.


When You Wish Upon a Star by Elizabeth Lim

“Starlight, star bright, first star I see tonight . . . ” so begins the wish that changes everything—for Geppetto, for the Blue Fairy, and for a little puppet named Pinocchio. The Blue Fairy isn’t supposed to grant wishes in the small village of Pariva, but something about this one awakens some long-buried flicker within. Perhaps it’s the hope she senses beneath the old man’s loneliness.

Or maybe it’s the fact that long ago, before she was the Blue Fairy, she was a young woman named Chiara from this very village, one with a simple wish: to help others find happiness. Her sister Ilaria always teased her for this, for she had big dreams to leave their sleepy village and become a world-renowned opera singer. The two were close, despite their differences. While Ilaria would give anything to have a fairy grant her wish, Chiara didn’t believe in the lore for which their village was famous.

Forty years later, Chiara, now the Blue Fairy, defies the rules of magic to help an old friend. But she’s discovered by the Scarlet Fairy, formerly Ilaria, who, amid a decades-long grudge, holds the transgression against her sister. They decide to settle things through a good old-fashioned bet, with Pinocchio and Geppetto’s fate hanging in the balance.

Will the sisters find a way back to one another? Or is this, like many matters of the heart, a gamble that comes with strings?


The Isles of Gods by Amie Kaufman

When Selly’s father leaves her high and dry in the port of Kirkpool, she has no intention of riding out the winter on land while he sails to adventure in the north seas. But any plans to follow him are dashed when a handsome stranger with tell-tale magician’s marks on his arm boards her ship, presenting her and the crew with a dangerous mission: to cross the Crescent Sea without detection so he can complete a ritual on the sacred Isles of the Gods. What starts as a leisure cruise will lead to acts of treason and sheer terror on the high seas, bringing two countries to the brink of war, two strangers closer than they ever thought possible and stirring two dangerous gods from centuries of slumber…


Champion of Fate by Kendare Blake

Behind every great hero is an Aristene.

Aristene are mythical female warriors, part of a legendary order. Though heroes might be immortalized in stories, it’s the Aristene who guide them to victory. They are the Heromakers.

Ever since she was an orphan taken in by the order, Reed has wanted to be an Aristene. Now, as an initiate, just one challenge stands in her way: she must shepherd her first hero to glory on the battlefield. Succeed, and Reed will take her place beside her sisters. Fail, and she’ll be cast from the only home she’s ever known.

Nothing is going to stop Reed–until she meets her hero. Hestion is fiery and infuriating, but what begins as an alliance becomes more, and as secrets of the order come to light Reed begins to understand what becoming an Aristene may truly cost. Battle looming, she must choose: the order and the life she had planned, or Hestion, and the one she never expected.


A Study in Drowning by Ava Reid

Effy Sayre has always believed in fairy tales. She’s had no choice. Since childhood, she’s been haunted by visions of the Fairy King. She’s found solace only in the pages of Angharad – author Emrys Myrddin’s beloved epic about a mortal girl who falls in love with the Fairy King, and then destroys him.

Effy’s tattered, dog-eared copy is all that’s keeping her afloat through her stifling first term at Llyr’s prestigious architecture college. So when Myrddin’s family announces a contest to design the late author’s house, Effy feels certain this is her destiny.

But Hiraeth Manor is an impossible task: a musty, decrepit estate on the brink of crumbling into a hungry sea. And when Effy arrives, she finds she isn’t the only one who’s made a temporary home there. Preston Héloury, a stodgy young literature scholar, is studying Myrddin’s papers and is determined to prove her favorite author is a fraud.

As the two rival students investigate the reclusive author’s legacy, piecing together clues through his letters, books, and diaries, they discover that the house’s foundation isn’t the only thing that can’t be trusted. There are dark forces, both mortal and magical, conspiring against them – and the truth may bring them both to ruin.

Cooking the Books | Bouchon Bakery by Thomas Keller

I was looking for a pumpkin scone recipe, and while I didn’t find one of those, I did find Bouchon Bakery. It’s a pretty big book filled with all sorts of bread, muffins, and other carb-filled confections. As with most modern cookbooks, personal anecdotes, pieces of advice, and beautiful photos are interspersed between recipes. The personal anecdotes don’t mean much to me, since I have no idea who these folks are, but I did find a lot of good advice I had never heard before. Who knew you were supposed to lightly beat and strain eggs before mixing them to batter? Without the photos this would definitely feel overwhelming. Even with the photos, this cookbook could keep you busy for a very long time– reading it and baking from it. The authors are in favor of sacrificing convenience for the freshest ingredients and most authentic flavors. This means you better be prepared, as some doughs need to rest before they are baked. You also might need to look in specialty shops for things like fresh vanilla beans or whole nutmegs.

Some advice they gave, however, felt unrealistic or unfeasible for a hobby baker. I personally don’t plan on ordering pre-cut rectangles of parchment paper from restaurant specialty shops or acquiring a bicycle pastry cutter, and I definitely don’t have all (or even most) of the pastry bag tips they suggest. Unfortunately, the too-small font combined with the sheen of the pages and the unwieldy size of the book make this book difficult to read for very long.

Since I didn’t find my pumpkin scone recipe, I went with the next closest thing: pumpkin muffins. I opted to not decorate, frost, or fill mine (sorry, coworkers).

I did make a few changes to this recipe to make it work in my kitchen:

  • I didn’t have a stand mixer with a whisk attachment, so I whisked the batter by hand.

  • I used ground nutmeg instead of fresh grated nutmeg.

  • I used unsweetened applesauce in one batch (instead of eggs) for a vegan friendly version.

  • I also didn’t have a kitchen scale, so I used the cup/spoon measurements provided.

Since I had the home team advantage, I tried one of each (traditional and eggless) as soon as they were cool enough to eat. I could tell that they were dry but had the bready fall flavor I was looking for. Aside from that, I couldn’t tell the difference between the two once they were baked. In dough form, it was visibly obvious that the applesauce batter was more moist. The consensus from my coworkers was that the muffins were dry but had a lot of flavor–the clove flavor especially stood out. Some of their comments include:

  • Good, but not as moist as I would like.

  • Delightfully crusty on top, and crumbly inside. Appreciate that they aren’t greasy like so many muffins.

  • A little dry, very dense, I like the cloves.

  • Good spice flavor, but very dense and somewhat dry. Afterburn with the clove, which is nice.

  • Very tasty, but they are a tad dry. The no-egg version [muffins] are much more moist! Very good!!

A couple of people suggested adding things like chocolate chips or walnuts. Overall, I thought these were pretty tasty and definitely worth the effort.

Recipe

Ingredients

All-purpose flour 200 grams | 1 ¼ cups + 3 tablespoons
Baking soda 2.3 grams | ½ teaspoon
Ground cinnamon 2.2 grams | ¾ + ⅛ teaspoon
Ground cloves 0.6 gram | ¼ teaspoon
Freshly grated nutmeg 0.5 gram | ½ teaspoon
Ground allspice 0.1 gram | pinch
Kosher salt 1 gram | ½ teaspoon
Granulated sugar 222 grams | 1 cup + 2 teaspoons
Canola oil 100 grams | ¼ cup + 3 tablespoons
Pure canned pumpkin puree or fresh pumpkin puree 210 grams| ¾ cup + 2 tablespoons
Eggs 100 grams | ¼ cup + 2 ½ tablespoons
Golden raisins (optional) 80 grams | ½ cup + ½ tablespoon
Cream cheese frosting 286 grams | 1 ¼ cups

You’ll need a 6-cup jumbo muffin pan, muffin papers, a disposable pastry bag, a pastry bag with an Ateco #865 French star tip (optional), and a 1 ⅜ inch round cutter (optional)

Instructions

TO BAKE THE MUFFINS: Preheat the oven to 425 degrees F (standard). Line the muffin pan with muffin papers and spray the papers with nonstick spray.

Transfer the batter to the disposable pastry bag and cut ½ inch of the tip from the bag; or use a large spoon. Pipe or spoon the batter into the papers, stopping ½ inch from the top (140 grams each).

Place the pan in the oven, lower the oven temperature to 325 degrees F, and bake for 45 to 48 minutes, or until the muffins are golden brown and a skewer inserted in the center comes out clean. Set the pan on a cooling rack and cool completely.

TO FILL THE MUFFINS: Using the round cutter, cut through the top of each muffin, stopping ½ inch from the bottom, and carefully remove the center (or use a paring knife to remove the centers).

Transfer the frosting to the pastry bag with the star tip and fill the cavity of each muffin with 35 grams/2 ½ tablespoons of the frosting. Then pipe a rosette in the center of each muffin. Refrigerate uncovered for about 30 minutes to firm.

The muffins are best the day they are completed, but they can be refrigerated in a covered container for up to 3 days. Unfilled muffins can be wrapped individually in a few layers of plastic wrap or stored in a single layer in a covered container at room temperature for up to 3 days or frozen for up to 1 week.  Makes 6 muffins.

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